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Offer self-service ice with automated bagging and a separate bulk chute. Integrated filtration and GSM monitoring support daily operation. Free standard delivery to the Lower 48, crane-offloaded on your site.
Free Standard Crane Delivery Details
Free standard delivery to the contiguous United States (Lower 48). Remote or non-standard delivery sites are quoted in writing before you pay.
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Serve customers seeking bagged ice or direct bulk filling with one integrated commercial vending machine. The system combines water treatment, ice production, insulated storage, and dispensing in a single cabinet. Stated output reaches up to 450 kg (approx. 992 lb) per 24 hours.
Separate chutes support two collection methods. For bagged orders, the mechanism positions a bag, measures the ice, fills the bag, and closes it with a heat seal. Bulk orders dispense directly into the customer's container. An internal auger transfers stored ice to the dispensing system.
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Grade 304 stainless steel forms the surfaces that contact water or ice. The exterior uses waterproof, powder-coated steel to protect internal mechanisms during outdoor installation. A front service door gives maintenance personnel access for sanitation, filter replacement, and mechanical work.
Incoming water passes through five treatment stages, including sediment filtration, activated carbon, and a reverse osmosis membrane. GSM connectivity supports remote reporting and control. Automatic shutdown functions respond to insufficient water, a full ice bin, or an exhausted bag supply.
Delivery: about a week and a half after full payment · Our driver calls you one day before arrival · Crane offloading and placement included.
Free standard delivery to the contiguous United States (Lower 48). Remote or non-standard delivery sites are quoted in writing before you pay. See our Shipping Policy for details. Prepare firm, level, well-drained ground with clear truck and crane access. Keep the unloading area free of low overhead lines. Provide potable water, electrical service matched to the selected configuration, and space to open the service door. Confirm electrical requirements before installation and use a qualified electrician for the connection.
| Specification | Detail |
|---|---|
Basics | |
| Type | Commercial self-service ice production and vending machine |
Dimensions | |
| External L × W × H | Depth × width × height: approx. 39.37 in × 47.24 in × 86.61 in (1.00 m × 1.20 m × 2.20 m) |
Weights | |
| Net weight | 500 kg (approx. 1,102 lb) |
Construction | |
| Ice and water contact surfaces | Food-grade grade 304 stainless steel |
| Exterior finish | Waterproof powder-coated steel cabinet |
| Service access | Front access door |
| Storage | Insulated ice bin; capacity depends on configuration |
Operation | |
| Daily ice production | Up to 450 kg (approx. 992 lb) per 24 hours |
| Ice cube dimensions | 22 mm × 22 mm × 22 mm (approx. 0.866 in × 0.866 in × 0.866 in) |
| Dispensing | Separate bagged-ice and bulk-ice chutes |
| Bag handling | Automatic bag positioning, weighing, filling, and heat sealing |
| Monitoring | GSM reporting and remote system controls |
| Automatic shutoffs | Low water supply, full ice storage, and depleted bags |
Water Treatment | |
| Filtration | Five stages: sediment, bulk activated carbon, sintered activated carbon, reverse osmosis membrane, and final activated carbon |
Services | |
| Water supply | Potable inlet water connection required |
| Electrical supply | Commercial electrical service; requirements vary by configuration |
Delivery | |
| Delivery | Free standard delivery to the Lower 48 · about a week and a half after full payment · crane offloading. |
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